10/23/2023 0 Comments Cookie butter![]() Mix in 1/2 cup sour cream and 1 tsp vanilla extract on a medium speed.Mix in 2 large eggs, one at a time on a medium high speed.Cream together 1/2 cup unsalted butter and 3/4 cup brown sugar with an electric mixer.Begin by preheating oven to 350☏ / 175☌ and line muffin pan with cupcake liners.Other Recipes You Might Like: Cookie Butter Cake Mini Butterfinger Bundt Cakes Caramel Cupcakes Cookie Dough Bites Tag me and #chelsweets so that I can see your amazing creations on social media. If you try this Biscoff cupcake recipe, I’d love to hear what you think of it! Please leave a rating and comment below. I like to enjoy leftover frosting on cookies or ice cream! Frosting tastes great on just about anything sweet, trust me □ Let Me Know What You Think! If you have extra buttercream, it can be stored in the fridge in an airtight container or piping bag for up to a month. These Biscoff cupcakes can be made in advance! If stored unfrosted in an airtight container, they can last for: Making These Cookie Butter Cupcakes in Advance ![]()
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